Zaatar Roll

For the Dough:

• 4 cups flour, plus 1 cup
• 100g unsalted butter, melted
• 2 cups whole milk, warm to the touch
• ½ cup granulated sugar
• 2 tbsps. active dry yeast
• 1 teaspoon Domo Baking Powder
• 2 teaspoons salt

For the Filling:

• 2 cups zaatar
• 1 cup olive oil