Giant Cinnamon Roll

For the Dough:

• 4 cups flour + 1 cup
• 100g unsalted butter, melted
• 2 cups whole milk, warm to the touch
• ½ cup granulated sugar
• 2 tbsps. active dry yeast
• 1 teaspoon Domo Baking Powder
• 2 teaspoons salt

For the Filling:

• 200g butter, softened
• 3/4 cup brown sugar
• 3 tbsps. ground cinnamon

For the Frosting:

• 100g cream cheese, softened
• 2 tbsps. whole milk
• 1 cup powdered sugar