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Domo Pizza Crust Mix 510g

Preparation:

  1. Preheat oven to 240°C (464° F) or higher.
  2. Stir DOMO mix with water and a sachet of instant yeast in a large bowl until blended.
  3. Form into a ball. Cover and set in a warm place for 10 to 20 minutes
  4. Spread with lightly floured hands into greased baking Tray.
  5. Spread with PUIDOR sauce and your favorite toppings.
  6. Bake for 10 minutes or until crust is golden brown and toppings are hot.

       Tips: You can freeze the remaining dough and reuse it when needed

                 Suitable for preparation of all type of baked goods.

No preservatives

Easy to Prepare

No artificial colors

No hydrogenated oil

High in Fibre

Just add Water

NUTRITION INFORMATION  

Per 100g

 

Per 1 crust prepared (135g)

 

Energy

1590KJ

380Kcal

1318KJ

315Kcal

Fat

6g

5g

Saturates

2.5g

2g

Carbohydrate

66g

55g

Sugar

7g

5.8g

Fibre

11.5g

9.5g

Protein

16g

13g

Salt

0.68g

                  0.56g                 

 

300 ml warm water (11/4 cup)

Contains oat, wheat, milk and soya. May contain traces of Eggs and Seeds.