Domo Pizza Crust Mix 510g
Preparation:
- Preheat oven to 240°C (464° F) or higher.
- Stir DOMO mix with water and a sachet of instant yeast in a large bowl until blended.
- Form into a ball. Cover and set in a warm place for 10 to 20 minutes
- Spread with lightly floured hands into greased baking Tray.
- Spread with PUIDOR sauce and your favorite toppings.
- Bake for 10 minutes or until crust is golden brown and toppings are hot.
Tips: You can freeze the remaining dough and reuse it when needed
Suitable for preparation of all type of baked goods.
No preservatives
Easy to Prepare
No artificial colors
No hydrogenated oil
High in Fibre
Just add Water
NUTRITION INFORMATION |
Per 100g
|
Per 1 crust prepared (135g)
|
Energy |
1590KJ 380Kcal |
1318KJ 315Kcal |
Fat |
6g |
5g |
Saturates |
2.5g |
2g |
Carbohydrate |
66g |
55g |
Sugar |
7g |
5.8g |
Fibre |
11.5g |
9.5g |
Protein |
16g |
13g |
Salt |
0.68g |
0.56g |
300 ml warm water (11/4 cup)
Contains oat, wheat, milk and soya. May contain traces of Eggs and Seeds.