Domo Oat Mix 510g
Preparation:
- Preheat oven to 240°C (464° F) or higher.
- Stir DOMO mix with water, oil and a sachet of instant yeast in a large bowl until blended.
- Form into a ball. Cover and set in a warm place for 10 to 20 minutes.
- Spread with lightly floured hands into greased baking Tray.
- Spread with PUIDOR pizza sauce and your favorite toppings.
- Bake for 10 minutes or until crust is golden brown and toppings are hot.
Tips: You can freeze the remaining dough and reuse it when needed
Suitable for preparation of all type of baked goods.
Easy to Prepare
No preservatives
No artificial colors
No hydrogenated oil
Source of Fiber
NUTRITION INFORMATION |
Per 100g
|
Per 1 pizza crust prepared (129g)
|
Energy |
1569KJ 375Kcal |
1440kJ 344kcal |
Fat |
6g |
8.7g |
Saturates |
3g |
2.8g |
Carbohydrate |
70g |
58g |
Sugar |
10g |
8.3g |
Fibre |
7g |
5.8g |
Protein |
10g |
8.3g |
Salt |
0.75g |
0.9g |
240 ml warm water (1 cup)
2.5 tablespoons vegetable oil
Contains wheat and milk. May contain traces of Eggs, Seeds, Soya and oat.