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Domo Oat Mix 510g

      Preparation:

  1. Preheat oven to 240°C (464° F) or higher.
  2. Stir DOMO mix with water, oil and a sachet of instant yeast in a large bowl until blended.
  3. Form into a ball. Cover and set in a warm place for 10 to 20 minutes.
  4. Spread with lightly floured hands into greased baking Tray.
  5. Spread with PUIDOR pizza sauce and your favorite toppings.
  6. Bake for 10 minutes or until crust is golden brown and toppings are hot.

 Tips: You can freeze the remaining dough and reuse it when needed

Suitable for preparation of all type of baked goods.

Easy to Prepare

No preservatives

No artificial colors

No hydrogenated oil

Source of Fiber

NUTRITION INFORMATION

Per 100g

 

Per 1 pizza crust prepared (129g)

 

Energy

1569KJ

375Kcal

1440kJ

344kcal

Fat

6g

8.7g

Saturates

3g

2.8g

Carbohydrate

70g

58g

Sugar

10g

8.3g

Fibre

7g

5.8g

Protein

10g

8.3g

Salt

0.75g

0.9g

240 ml warm water (1 cup)

2.5 tablespoons vegetable oil

Contains wheat and milk. May contain traces of Eggs, Seeds, Soya and oat.