Domo Gluten Free Cake 425g | Vanilla
Preparation:
1- PRE-HEAT oven to 180 0C (350 0F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT Cake mix, water, butter and eggs in large bowl at low speed for 30 seconds; beat 2 minutes at medium speed. Pour batter into pan.
3- Bake in oven. Cake is done when toothpick inserted in center comes out clean.
4- Cool cake for 5minutes in pan before removing it.
5- FROST when completely cooled with DOMO Whipped cream.
Gluten Free
|
NUTRITION INFORMATION |
|||
|
|
Per 100g dry mix |
Per 70g (1 slice prepared) |
% per 70g prepared |
|
Energy |
1531 KJ 366Kcal |
1034 KJ 247 Kcal |
12% |
|
Fat |
1.7g |
10g |
14% |
|
Saturates |
0g |
5.5g |
27% |
|
Carbohydrate |
88g |
37g |
14% |
|
Sugar |
42g |
18g |
20% |
|
Protein |
0.7g |
2g |
4% |
|
Salt |
0.7g |
0.5g |
8% |
Eggs, water, and butter
Contains milk ingredients, may contain traces of coconut and soya
