Domo Gluten Free Cake 425g | Chocolate
Preparation:
1- PRE-HEAT oven to 180 0C (350 0F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT Cake mix, water, butter and eggs in large bowl at low speed for 30 seconds; beat 2 minutes at medium speed. Pour batter into pan.
3- Bake in oven. Cake is done when toothpick inserted in center comes out clean.
4- Cool cake for 5minutes in pan before removing it.
5- FROST when completely cooled with DOMO Whipped cream.
Gluten Free
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NUTRITION INFORMATION |
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Per 100g dry mix |
Per 70g (1 slice prepared) |
% per 70g prepared |
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Energy |
1485KJ 355Kcal |
1013 KJ 242 Kcal |
12% |
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Fat |
2.7g |
10g |
14% |
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Saturates |
0g |
5.5g |
27% |
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Carbohydrate |
81g |
34g |
13% |
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Sugar |
43g |
18g |
20% |
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Protein |
4.4g |
3.6g |
7% |
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Salt |
1.14g |
0.7g |
11% |
Eggs, water, and butter
Contains milk ingredients, may contain traces of coconut and soya
