Domo Extra moist cake 500g | French Vanilla
- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Pour batter into pan.
- BAKE in Oven as directed below. Cake is done when toothpick inserted in center comes out clean
- COOL cake for 5 minutes in pan before removing it
- FROST when completely cooled with DOMO Whipped cream.
Takes 5 mins
|
|
Per 100g dry mix |
Per 70g (1 slice prepared) |
% per 70g prepared |
|
Energy |
1553 KJ 371Kcal |
1080 KJ 258 Kcal |
13% |
|
Fat |
2g |
8g |
12% |
|
Saturates |
1.6g |
2g |
10% |
|
Carbohydrate |
84g |
42g |
16% |
|
Sugar |
41g |
21g |
23% |
|
Protein |
5g |
4g |
8% |
|
Salt |
0.64g |
0.37g |
6% |
eggs, water, and vegetable oil.
Contains wheat and milk ingredients. May contain traces of coconut and soya.
