Domo Extra moist cake swirl is 500g + 36g cocoa powder
Preparation:
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Remove 2 cups batter: set aside. Beat cocoa mix into remaining batter on low speed until blended. Pour batter into pan.
3- DROP reserved white batter by generous tablespoon randomly in 5 to 7 mounds onto batter in pans. Cut through batter with knife for swirled effect.
4- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
5- COOL cake for 5 minutes in pan before removing it
6- FROST when completely cooled with DOMO Whipped cream.
|
NUTRITION INFORMATION |
|||
|
|
Per 100g dry mix |
Per 70g (1 slice prepared) |
% per 70g prepared |
|
Energy |
1531 KJ 366Kcal |
1067 KJ 255 Kcal |
13% |
|
Fat |
2.4g |
8.5g |
12% |
|
Saturates |
1.8g |
2g |
11% |
|
Carbohydrate |
83g |
41g |
16% |
|
Sugar |
46g |
23g |
25% |
|
Protein |
4.8g |
4g |
8% |
|
Salt |
0.7g |
0.4g |
7% |
eggs, water, and vegetable oil
Contains wheat and milk ingredients. May contain traces of coconut and soya.
