Domo Cake mix light 440g | Vanilla
Preparation:
1- PRE-HEAT oven to 180 °C (350 °F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT Cake mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 5 minutes at high speed. Pour batter into pan.
3- Bake in oven. Cake is done when toothpick inserted in center comes out clean.
4- Cool cake for 5 minutes in pan before removing
5- FROST when completely cooled with DOMO whipped cream Diet
Sugar free
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NUTRITION INFORMATION |
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Per 100g dry mix |
Per 52g prepared |
% per 52g prepared |
|
Energy |
1293 KJ 309Kcal |
736 KJ 176 Kcal |
9% |
|
Fat |
1.6g |
8.8g |
12% |
|
Saturates |
0g |
1.2g |
6% |
|
Carbohydrate |
78g |
24g |
9% |
|
Sugar |
0g |
0g |
0% |
|
Polyols |
29g |
9 g |
- |
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Protein |
6g |
3g |
6% |
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Salt |
0.46g |
0.18g |
3% |
eggs, water, and vegetable oil
Contains wheat, soya and milk ingredients. May contain coconut.
