Sweet and Sour Chicken with Domo

Chicken Mix

• 1 kg chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup DOMO cornflour
• 3 eggs beaten
• 1/4 cup vegetable oil

Sweet and sour sauce

• 1/2 cup vinegar
• 1/2 cup ketchup
• 1/2 cup sugar
• 1 cup water
• 1 tablespoon soya sauce
• 1 tablespoon DOMO cornflour

1 cup long grain rice
2 cups water
Green Onions

Preparing the sweet and sour sauce.

1. In a small bowl, whisk together cornstarch and water. Set aside.
2. In a medium saucepan, combine Ketchup, Vinegar, Sugar and Soy Sauce. Bring to a boil over medium heat.
3. Stir in cornstarch slowly and cook until thickened, about 1-2 minutes.
4. Remove from heat & add Tabasco or any hot spices.

Preparing the chicken

1. Cut the chicken into medium squares. Season with salt and pepper.
2. Preheat the oven to 180ºC.

1. Put the DOMO cornflower in a bowl.
2. Put the eggs in a separate bowl.
3. Place the oil in a large skillet and heat over medium-high heat.
4. Cover the chicken pieces in the cornstarch, then dip in the egg.
5. Add to the hot oil and brown on all sides. You do not need to cook the chicken through, just brown the outside to get a crispy exterior.
6.  
7. Transfer the chicken to a baking dish and continue with the remaining chicken.
8. Pour the sauce over the top of the chicken.
9. Bake the chicken for 1 hour, stirring every 15 minutes.
10.  
11. Serve over prepared rice.
12. To prepare rice, in a pan put 1 cup of long grain rice with 2 cups of water bring to boil over hight heat then cover the pan and leave for 20 minute on low heat.
13.  
14. Sprinkle green onions.