Domo Waffle Banana Split

1 Domo Ice cream Vanilla Box
1 Domo Pancake Mix Box
1 Sachet Domo Cream Chantilly

Large Banana
Strawberries

For Making the Caramel Syrup (takes 5 minutes) ( or get it premade)
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- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon DOMO Vanilla


For Making the Chocolate Syrup ( or get it premade)
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- 1 cup DOMO cocoa powder
- 1 cup sugar
- 1 cup cold water
- 1/4 teaspoon salt
- 1 tablespoon DOMO vanilla

This is a perfect make-ahead recipe for your guests! All ingredients can be prepared ahead of time and assembled once your guests arrive.

1- Make the ice cream ahead of time as indicated on the box! and FREEZE!!
2- Prepare the Chantilly as indicated on the box! and REFRIGERATE!!
3- Prepare the waffles. You can use the pancake mix in order to make the waffles as indicated on the box, same quantities of ingredients. Pour the mixture into the waffle maker. You can also REFRIGERATE the waffles!

-Once the ice cream is frozen, cut the banana in half and assemble the banana split (ice cream, and Chantilly) on top of each waffle in a plate.
-Add cuts of strawberry or any fruit on top along with the chocolate and caramel syrup.

For making the chocolate and caramel syrup at home check below the recipes.

Caramel Syrup Recipe
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Bring sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla.
Let it Cool and Refrigerate! (You can store up to 1 month)

Chocolate Syrup Recipe
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In a pan, mix the cocoa powder and sugar until blended.
Add the water and salt, and whisk over medium heat until boiling, stirring constantly.
Continue boiling until mixture thickens, about 3 to 4 minutes.

The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool).
Remove from heat and stir in the vanilla.

Let it Cool and Refrigerate! (You can store up to 1 month)

NB: If you do not have the waffle maker just make them as pancakes! Same Yummy Taste.