Domo Pancake mix 460g
Preparation - pancake
1- PRE- HEAT griddle over medium heat (190°C and 375°F ) until drops of water sizzle and evaporate quickly .Grease griddle if necessary.
2- MIX all ingredients with a wire whisk until smooth*.For each pancake, pour 1/4 cup batter on hot griddle.
3- BAKE until bubbles break on surface and edges just begin to dry. Turn; cook other sides about 1 minute or until golden.
*for thinner pancakes, stir in additional milk: for thicker pancakes, stir in additional powder mix.
Easy to prepare
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NUTRITION INFORMATION |
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Per 100g dry mix |
Per pancake |
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Energy |
1456KJ 348Kcal |
376KJ 90Kcal |
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Fat |
0.8g |
2.7g |
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Saturates |
0g |
0.7g |
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Carbohydrate |
75g |
13g |
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Sugar |
9g |
2.5g |
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Protein |
8.9g |
2.7g |
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Salt |
1g |
0.2g |
Milk, eggs, and vegetable oil
Contains wheat. May contain soya, milk and coconut.
