Domo Muffin 336g | Vanilla
Preparation:
1-PRE-HEAT oven to 180°C (350°F). Place the paper baking cups in each of the 12 cups in the baking tray or grease bottom of the muffin cups generously and lightly flour or spray nonstick cooking spray.
2-BEAT Muffin mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 1 minutes at medium speed.
3-DIVIDE batter among muffin cups (each about ¾ full). Bake 30 minutes or until golden brown and when toothpick inserted in center comes out clean.
4-COOL for 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing), carefully remove muffins from pan. Cool completely before storing.
Rich in Choco chips – New
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NUTRITION INFORMATION |
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Per 100g dry mix
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Per muffin prepared (52g)
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% Per muffin prepared (52g)
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Energy |
1632 KJ 390 Kcal |
457 KJ 197 Kcal |
9.8% |
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Fat |
5.4g |
11g |
15% |
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Saturates |
4.8g |
2.7g |
13% |
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Carbohydrate |
81g |
23g |
8.7% |
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Sugar |
38g |
11g |
12% |
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Protein |
4.7g |
2.2g |
4.5% |
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Salt |
0.86g |
0.27g |
4.5% |
Eggs, water, Vegetable oil
Contains wheat, soya and milk ingredients. May contain traces of coconut and nuts.
