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Domo Muffin 336g | Vanilla

Preparation:

1-PRE-HEAT oven to 180°C (350°F). Place the paper baking cups in each of the 12 cups in the baking tray or grease bottom of the muffin cups generously and lightly flour or spray nonstick cooking spray.

2-BEAT Muffin mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 1 minutes at medium speed. 

3-DIVIDE batter among muffin cups (each about ¾ full). Bake 30 minutes or until golden brown and when toothpick inserted in center comes out clean.

4-COOL for 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing), carefully remove muffins from pan. Cool completely before storing. 

Rich in Choco chips – New

NUTRITION INFORMATION

 

Per 100g dry mix

 

Per muffin prepared (52g)

 

% Per muffin prepared (52g)

 

Energy

1632 KJ

390 Kcal

457 KJ

197 Kcal

9.8%

Fat 

5.4g

11g

15%

Saturates

4.8g

2.7g

13%

Carbohydrate

81g

23g

8.7%

Sugar

38g

11g

12%

Protein

4.7g

2.2g

4.5%

Salt

0.86g

0.27g

4.5%

 

Eggs, water, Vegetable oil

Contains wheat, soya and milk ingredients. May contain traces of coconut and nuts.