Domo English cake 470g | Choco/Vanilla
English cake: 454g + 16g Cocoa powder Sachet.
Preparation:
1- PRE-HEAT oven to 180°C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT English Cake Mix, water, butter and eggs in large bowl at low speed for 1 minute; beat 4 minutes at medium speed. Pour ¾ of the batter into pan.
3- ADD the Cocoa powder and 2 tablespoons of water to the remaining batter and beat.
4- ADD the cocoa mixed batter to the cake pan
5- BAKE in oven. Cake is done when toothpick inserted in center comes out clean
6- COOL cake for 10 minutes in pan before removing it
Easy to prepare
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NUTRITION INFORMATION |
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Per 100g dry mix
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Per 58g (1 slice prepared)
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% * per 58g prepared
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Energy |
1480 KJ 355Kcal |
950 KJ 227 Kcal |
11% |
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Fat |
1.3g |
9.6g |
14% |
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Saturates |
0g |
5.6g |
28% |
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Carbohydrate |
80g |
31g |
12% |
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Sugar |
37g |
14g |
16% |
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Protein |
5g |
3.5g |
7% |
Eggs, water and butter
Contains wheat and milk ingredients. May contain coconut and soya.
