Crepe Mix 350g
Preparation:
1. PRE- HEAT griddle or pan over medium heat (190 0C /375 0 F) until drops of water sizzle and evaporate quickly. Grease with oil if necessary.
2. MIX the powder mix and water with a wire whisk until smooth. Pour batter on hot griddle or pan.
3. BAKE until the crepe color turn to golden brown, turn; cook other side as well.
No artifical colors
No hydrogenated oil
Mouth-watering
|
NUTRITION INFORMATION |
Per 100g |
Per 1 crêpe (46g prepared) |
|
Energy |
1645KJ 393Kcal |
318KJ 76Kcal |
|
Fat |
6.8g |
1.3g |
|
Saturates |
5g |
1g |
|
Carbohydrate |
70g |
13g |
|
Sugar |
11g |
2g |
|
Protein |
12g |
2.4g |
|
Salt |
1g |
0.2g |
Just add water
