Drink cacao to be stronger!
Drinkable chocolate has been used for years to treat ailments and maladies.
When chocolate made its way to France in the 17th century, it was used "to fight against fits of anger and bad moods.” And that wasn’t just the French being French; it was truly insightful, given that modern research has discovered that chocolate reduces levels of stress hormones in the bodies of people feeling highly freaked out.
Research continues to show us that antioxidants help prevent cancer, heart disease, age-related macular degeneration and aging in general because they fight free radicals in the body.
