Domo Mhalabiye Cheesecake

Biscuit Layer

• 500g digestive biscuits
• 100g of melted butter
• 1/4 cup of crushed almonds

Cheese Layer

• 1 sachet of DOMO Chantilly
• ½ cup of cold milk
• 500g of cream cheese (philadelphia)
• 1/2 teaspoon of DOMO vanilla
• 2 tablespoons icing sugar.
• 1 cup of crushed pistachios

Mhalabiye Layer

• 1 sachet DOMO Mhalabiye
• 2 cups of water